{"id":4598,"date":"2019-01-30T13:29:08","date_gmt":"2019-01-30T13:29:08","guid":{"rendered":"https:\/\/www.camping-laguichardiere.net\/der-baulois-fondant\/"},"modified":"2026-03-06T15:23:59","modified_gmt":"2026-03-06T15:23:59","slug":"der-baulois-fondant","status":"publish","type":"post","link":"https:\/\/www.camping-laguichardiere.net\/de\/der-baulois-fondant\/","title":{"rendered":"Der Baulois-Fondant"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"background-image:url(&apos;https:\/\/www.camping-laguichardiere.net\/wp-content\/uploads\/2025\/10\/GUICHARDIERE-2025-ESE-183.webp&apos;);background-size:cover;\" class=\"wp-block-group alignfull hero-lg-simple is-style-gd-image-dark has-n-50-color has-text-color has-link-color wp-elements-9498ad0571efb94d25f8dc115843c54e has-global-padding is-layout-constrained wp-container-core-group-is-layout-f36bc466 wp-block-group-is-layout-constrained has-background\"><h1 class=\"has-text-align-center wp-block-post-title\">Der Baulois-Fondant<\/h1><\/div>\n\n\n\n<div class=\"wp-block-group alignfull hrz-content-sticky has-n-50-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-55bdcacf wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--xl);padding-bottom:var(--wp--preset--spacing--xl)\">\n<div class=\"wp-block-columns wrapper-sticky is-layout-flex wp-container-core-columns-is-layout-48f035cc wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--m)\">\n<p class=\"is-style-hrz-p--base has-n-950-color has-text-color has-link-color has-xs-font-size wp-elements-4f0b85a3fd994b545a16a6db668de248\" style=\"margin-top:var(--wp--preset--spacing--m)\"><strong>Die Zutaten :<\/strong><\/p>\n\n\n\n<ul style=\"padding-left:var(--wp--preset--spacing--m)\" class=\"wp-block-list has-t-1700-color has-text-color has-link-color has-secondary-font-family has-xs-font-size wp-elements-8e98edf536b5959a29de2c140d8d31ad\">\n<li>3 Eier<\/li>\n\n\n\n<li>120g Konditorschokolade<\/li>\n\n\n\n<li>140g halbgesalzene Butter<\/li>\n\n\n\n<li>20 g Mehl<\/li>\n\n\n\n<li>70g brauner Zucker<\/li>\n\n\n\n<li>70 g Zucker<\/li>\n\n\n\n<li>1 Prise Salz aus Gu\u00e9rande<\/li>\n\n\n\n<li>1 gro\u00dfer L\u00f6ffel Karamell mit gesalzener Butter <em>(Rezept aus einem fr\u00fcheren Artikel)<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"is-style-hrz-p--base has-n-950-color has-text-color has-link-color has-xs-font-size wp-elements-9ee1e2dcccd53794fc414549e046ae05\" style=\"margin-top:var(--wp--preset--spacing--m)\"><strong>Vorbereitung :<\/strong><\/p>\n\n\n\n<p class=\"is-style-hrz-p--base has-n-950-color has-text-color has-link-color has-xs-font-size wp-elements-68f16cb6c7fe6fd07399e00edfb4a920\" style=\"margin-top:var(--wp--preset--spacing--m)\"><strong>Schmelzen Sie die Schokolade und die Butter und r\u00fchren Sie, bis die Mischung glatt ist.<\/strong><br\/>Lassen Sie dann die ganzen Eier mit dem Zucker wei\u00df werden, bis die Mischung schaumig ist. R\u00fchren Sie das Mehl unter.<br\/>Geben Sie dann das Karamell zu der Schokoladen\/Butter-Mischung. <br\/> Den Teig in eine Form geben und 2 Stunden ruhen lassen <em>(damit die Luftblasen die Baiser-Kruste bilden)<\/em><br\/>Bei 125\u00b0 C 35-40 Minuten backen<br\/>Vollst\u00e4ndig abk\u00fchlen lassen und \u00fcber Nacht in einer gut verschlossenen Box im K\u00fchlschrank ruhen lassen.   Probieren Sie!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Die Zutaten : Vorbereitung : Schmelzen Sie die Schokolade und die Butter und r\u00fchren Sie, bis die Mischung glatt ist.Lassen Sie dann die ganzen Eier mit dem Zucker wei\u00df werden, bis die Mischung schaumig ist. R\u00fchren Sie das Mehl unter.Geben Sie dann das Karamell zu der Schokoladen\/Butter-Mischung. Den Teig in eine Form geben und 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Le fondant Baulois | Campingplatz La Guichardi\u00e8re","_seopress_titles_desc":"Meine Version des Baulois-Fondant-Rezepts (vom gesamten Team getestet und f\u00fcr gut befunden): Zutaten: - 3 Eier - 120g Konditorschokolade - 140g halbgesalzene Butter - 20g Mehl - 70g","_seopress_robots_index":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-4598","post","type-post","status-publish","format-standard","hentry","category-nachrichten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/posts\/4598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/comments?post=4598"}],"version-history":[{"count":1,"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/posts\/4598\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/posts\/4598\/revisions\/4600"}],"wp:attachment":[{"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/media?parent=4598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/categories?post=4598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/de\/wp-json\/wp\/v2\/tags?post=4598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}