{"id":4604,"date":"2019-01-30T13:29:08","date_gmt":"2019-01-30T13:29:08","guid":{"rendered":"https:\/\/www.camping-laguichardiere.net\/baulois-fondant\/"},"modified":"2026-03-06T15:23:59","modified_gmt":"2026-03-06T15:23:59","slug":"baulois-fondant","status":"publish","type":"post","link":"https:\/\/www.camping-laguichardiere.net\/nl\/baulois-fondant\/","title":{"rendered":"Baulois fondant"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"background-image:url(&apos;https:\/\/www.camping-laguichardiere.net\/wp-content\/uploads\/2025\/10\/GUICHARDIERE-2025-ESE-183.webp&apos;);background-size:cover;\" class=\"wp-block-group alignfull hero-lg-simple is-style-gd-image-dark has-n-50-color has-text-color has-link-color wp-elements-9498ad0571efb94d25f8dc115843c54e has-global-padding is-layout-constrained wp-container-core-group-is-layout-f36bc466 wp-block-group-is-layout-constrained has-background\"><h1 class=\"has-text-align-center wp-block-post-title\">Baulois fondant<\/h1><\/div>\n\n\n\n<div class=\"wp-block-group alignfull hrz-content-sticky has-n-50-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-55bdcacf wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--xl);padding-bottom:var(--wp--preset--spacing--xl)\">\n<div class=\"wp-block-columns wrapper-sticky is-layout-flex wp-container-core-columns-is-layout-48f035cc wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--m)\">\n<p class=\"is-style-hrz-p--base has-n-950-color has-text-color has-link-color has-xs-font-size wp-elements-43be98ce7a601450a7b59418e77e7d8a\" style=\"margin-top:var(--wp--preset--spacing--m)\"><strong>Ingredi\u00ebnten:<\/strong><\/p>\n\n\n\n<ul style=\"padding-left:var(--wp--preset--spacing--m)\" class=\"wp-block-list has-t-1700-color has-text-color has-link-color has-secondary-font-family has-xs-font-size wp-elements-fb9dc31e9b30ac75db21063dccf5e584\">\n<li>3 eieren<\/li>\n\n\n\n<li>120 g banketbakkerschocolade<\/li>\n\n\n\n<li>140 g halfgezouten boter<\/li>\n\n\n\n<li>20 g bloem<\/li>\n\n\n\n<li>70 g bruine suiker<\/li>\n\n\n\n<li>70 g suiker<\/li>\n\n\n\n<li>1 snuifje Gu\u00e9rande zout<\/li>\n\n\n\n<li>1 grote lepel gezouten boterkaramel <em>(recept uit een eerder artikel)<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"is-style-hrz-p--base has-n-950-color has-text-color has-link-color has-xs-font-size wp-elements-19dcc08854a4fe8f25dca3a52ae438f5\" style=\"margin-top:var(--wp--preset--spacing--m)\"><strong>Voorbereiding:<\/strong><\/p>\n\n\n\n<p class=\"is-style-hrz-p--base has-n-950-color has-text-color has-link-color has-xs-font-size wp-elements-b953d35f1d3b3d304b604be882dd04ad\" style=\"margin-top:var(--wp--preset--spacing--m)\"><strong>Smelt de chocolade en boter samen en roer tot een glad mengsel.<\/strong><br\/>Klop vervolgens de hele eieren met de suikers schuimig. Roer de bloem erdoor.<br\/>Voeg dan de karamel toe aan het chocolade\/botermengsel. En meng de 2 bereidingen door elkaar!<br\/>Giet het deeg in een vorm en laat 2 uur rusten <em>(zodat de luchtbellen een schuimkorst vormen)<\/em><br\/>Bak op 125\u00b0 gedurende 35 tot 40 minuten<br\/>Laat volledig afkoelen en laat dan een nacht rusten in de koelkast in een goed afgesloten bakvorm.   Geniet ervan!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: Voorbereiding: Smelt de chocolade en boter samen en roer tot een glad mengsel.Klop vervolgens de hele eieren met de suikers schuimig. Roer de bloem erdoor.Voeg dan de karamel toe aan het chocolade\/botermengsel. En meng de 2 bereidingen door elkaar!Giet het deeg in een vorm en laat 2 uur rusten (zodat de luchtbellen een schuimkorst [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Camping La Guichardi\u00e8re","_seopress_titles_desc":"Mijn versie van het recept van Fondant Baulois (getest en goedgekeurd door het hele team): Ingredi\u00ebnten: - 3 eieren - 120g banketbakkerschocolade - 140g halfgezouten boter - 20g bloem - 70g suiker","_seopress_robots_index":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-4604","post","type-post","status-publish","format-standard","hentry","category-nieuws"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/posts\/4604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/comments?post=4604"}],"version-history":[{"count":1,"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/posts\/4604\/revisions"}],"predecessor-version":[{"id":4605,"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/posts\/4604\/revisions\/4605"}],"wp:attachment":[{"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/media?parent=4604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/categories?post=4604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.camping-laguichardiere.net\/nl\/wp-json\/wp\/v2\/tags?post=4604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}